
From champagne coloured raspberries to orange peppers the fruit and vegetable shelves make for an eye-catching display.
Now a new shade will be added to the mix as experts have developed a first-of-its-kind purple mangetout.
Launched today the unique 'Shiraz' pea has taken over a decade to develop with British researchers painstakingly perfecting the exact deep burgundy shade and pod size.
Read more: http://www.dailymail.co.uk/news/article-2027400/The-Shiraz-wont-drunk-Introducing-worlds-purple-peas.html#ixzz1VSZC7pR5
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